•• Lerpwl will be operating solely as an Oyster Bar between the 21 July & 25 July whilst the kitchen team respond to an isolation request ••

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Sunday Sharing - Duck


The Roast Dinner

Available everyday as a sharing option, of a Sunday it is perfect. Roasted, Dry Aged Duck perfectly encaptulates the family sharing style of a Sunday Roast. The beuatiful roast duck forms the centre piece of a three course menu  


Choose your Starters and Desserts and enjoy the whole roast duck experience, accompanied by our selection of side dishes.


Focusing on provinence and quality seasonal produce, we have created all our menu utilising the expertise and passion of the team.


We pride ourselves on supporting responsible local agriculture; from our sustainably-sourced shellfish, to our home-grown aged pork from Anglesey. Our ingredients come directly from small farms and fisheries to offer the highest-quality produce from around the British Isles and beyond.

Served Sunday

12:00 - 14:30 | 18:00 - 21:30

Paired Wines Available 

See Menu

50GBP per person


Book a table

Chef's Menu & A La Carte are available of an evening and pre 1:30 of a lunch time. Our Light Menu is available of a lunch time only.

You are required to submit card details as part of the booking process. A deposit scheme of £20 p/p comes into play for cancelations made within 24hours of reservations. Alterations and cancelations incur no charge outside of this time window. No monies will be taken from your account unless a late cancelation is made.