Our Dry Aged, Roasted Duck perfectly encapsulates the family sharing style of a Sunday Roast. So too does our Line Caught Seas Bass or Aubergine. Whatever your choice, these form the centrepiece of a magnificent three course menu perfect for a relaxed Sunday dining experience.
Focussing on provenance and quality seasonal produce, we have created all our menus utilising the expertise and passion of the team.
We pride ourselves on supporting responsible local agriculture; from our sustainably-sourced shellfish, to our home-grown aged pork from Anglesey. Our ingredients come directly from small farms and fisheries to offer the highest-quality produce from around the British Isles and beyond.
Main Restaurant & Kitchen Counter:
Our Chef's Menu is available lunch and evening Wednesday - Sunday.
The Capricious Menu is also available Wednesday - Saturday and the Sunday Sharing takes it's place of a Sunday Please leave a note of any allergens in the booking comments.
Bar snacks are available throughout the day Wed-Sunday till 10pm.
You are required to submit card details as part of the booking process. A deposit scheme of £20 p/p comes into play for cancelations made within 24hours of reservations. Alterations and cancelations incur no charge outside of this time window. No monies will be taken from your account unless a late cancelation is made.