Summer Menu Launch
This summer we are relaunching the Lerpwl menu with some fantastic new options.
The new menu, consisting of lovingly developed, individually priced dishes and small plates of the best, freshest and flavoursome produce, grants our team the ability to deliver a bespoke guest experience to complement the taster menu.
Lerpwl originally opened as a space to come together and enjoy a quality food and drinkexperience in a relaxed setting at the heart of the Royal Albert Dock. Curated with thefoundational idea that dining and hospitality is at its core a sociable experience, a coming together, whatever the occasion.
The taster menu format provides a platform to showcase the intention and ability of the Lerpwl team, as well as some fantastic produce from independent producers of North Wales, the North West and beyond.
Now we are keen to expand our initial vision.
There are now dishes priced individually and if you want they can be shared - or not - amongst friends. You could, if you fancy it, enjoy a couple of plates to accompany drinks upon the terrace.
The plates menu develops our relationship with local producers and independent purveyors of quality, sustainable produce. Our kitchen will respond to opportunities to incorporate smaller, or limited, seasonal offerings and enjoy the creative buzz to bring new and interesting ingredients to the forefront.
There is still, for the dedicated follower of the Chef's Menu, the popular taster menu offering a highlight of the Chef's choice dishes best portraying the seasonal offering of beautiful, locally sourced produce.
We're sure that you will enjoy the expansion of our offering and our new format.
We look forward to seeing you soon.