Bookings Open January to March 2023

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Menus

Plates Daily Chefs Tasting Sunday Sharing


Focusing on quality seasonal produce, we have created our menu utilising the expertise and passion of the team; catering for a slower indulgence or a quicker relaxed experience. We pride ourselves on supporting responsible local agriculture; from our sustainably-sourced shellfish, to our home-grown aged pork from Anglesey, our ingredients come directly from small farms and fisheries to offer the highest-quality produce from around the British Isles and beyond.

Whether its cocktails at Margot’s, fresh fish from the Oyster Bar whilst sitting amongst the energy of the open kitchen, or an indulgent sharing dish of Dry Aged Roast Duck, Lerpwl offers a unique space and memorable dining experience paired with an unrivalled waterfront location. 

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Plates

Daily Menu

Sample Menu


Lovingly developed, individually priced dishes and small plates of the best, freshest and flavoursome produce. All our dishes can be shared - or not - amongst friends, or enjoyed as a couple of plates to accompany drinks upon the terrace.

Perfectly suited to those out shopping, on a working lunch or simply wanting a quicker and more relaxed way to enjoy great food and drink.

 

From January to March 

Thursday - Friday 17:00 - 21:30

Saturday 12:00 - 21:30

 

From February

Monday 15:00 - 21:30


Individually Priced Dishes

Please note Allergens when booking.

Menu includes Vegetarian and Gluten Free options,

pescatarian and dairy free dishes are available upon request.

Chef's

Tasting Menu

Sample Menu

 

Enjoy the flavours from across our offering with our Chef's selection. Presented as a taster menu, the Chef's Menu is a focused delivery of the current seasonal flavours of Lerpwl in set sequence of dishes.

Indulge yourself, enjoy your occasion, take your time to enjoy the dining experience.


Thursday - Friday 17:00 - 21:30

Saturday 12:00 - 21:30

From February

Monday 15:00 - 21:30

 

Paired Wines Available 

Please note Allergens when booking. Vegetarian and Pescatarian versions are also available.

Sunday

Sharing Menu

Sample Menu


Our Dry Aged, Roasted Duck perfectly encapsulates the family sharing style of a Sunday Roast. So too does our Line Caught Sea Bass or Aubergine. Whatever your choice, these form the centrepiece of a magnificent three course menu perfect for a relaxed Sunday dining experience.

Focussing on provenance and quality seasonal produce, we have created all our menus utilising the expertise and passion of the team.

Sunday is a real family day at lerpwl and children under 13 eat half price. Just let us know in the booking notes how many children are in the booking.

 

January - March

Served Sunday 12:00 - 21:30

Please note Allergens when booking.

Vegetarian and Pescatarian versions are also available.

 

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Main Restaurant & Kitchen Counter:
Our Chef's Menu is available lunch and evening Wednesday - Sunday.
The Capricious Menu is also available Wednesday - Saturday and the Sunday Sharing takes it's place of a Sunday
Please leave a note of any allergens in the booking comments.

Margot's Bar:
Bar snacks are available throughout the day Wed-Sunday till 10pm.

You are required to submit card details as part of the booking process. A deposit scheme of £20 p/p comes into play for cancelations made within 24hours of reservations. Alterations and cancelations incur no charge outside of this time window. No monies will be taken from your account unless a late cancelation is made.