Focusing on quality seasonal produce, we have created our menu utilising the expertise and passion of the team; catering for a slower indulgence or a quicker relaxed experience. We pride ourselves on supporting responsible local agriculture; from our sustainably-sourced shellfish, to our home-grown aged pork from Anglesey, our ingredients come directly from small farms and fisheries to offer the highest-quality produce from around the British Isles and beyond.
Whether its cocktails at Margot’s, fresh fish from the Oyster Bar whilst sitting amongst the energy of the open kitchen, or an indulgent sharing dish of Dry Aged Roast Duck. Lerpwl offers a unique space and memorable dining experience paired with an unrivalled waterfront location.
Delve into our produce driven menu for an experience befitting the creativity and flair of our team. Provenance and quality are key as we utilise what is seasonally available to create an interesting series of dishes. Our starters and desserts are served in the traditional manner whilst the main course comprises of 3 dishes based around the core ingredient.
The Chef's Menu is a daily selection of dishes which showcase the varying flavours and the best of ingredients from across the Main Menu. Presented in a complimentary sequence the Chef's Menu is perfect for an indulgent experience or celebration.
Wine Flight Available
85GBP per person
Experience Lerpwl through our set menu of a lunch time. Our Chef's create lighter dishes from the quality produce available each day to create a 3 course offering suited to those out shopping, on a working lunch or simply wanting a quicker way to enjoy great food and drink.
Served Daily, 12:00 - 15:00
Paired Wines Available
35GBP per person