Food
Restaurant
Focusing on quality seasonal produce, we have created our menu utilising the expertise and passion of the team; catering for a slower indulgence or a quicker relaxed experience. We pride ourselves on supporting responsible local agriculture; from our sustainably-sourced oysters and Cornish razor clams, to our home-grown aged pork from Anglesey, our ingredients come directly from small farms and fisheries to offer the highest-quality produce from around the British Isles and beyond.
Whether its cocktails at Margot’s, fresh fish from the Oyster Bar whilst sitting amongst the energy of the open kitchen, or an indulgent sharing dish of Dry Aged Roast Duck. Lerpwl offers a unique space and memorable dining experience paired with an unrivalled waterfront location.
Menu
Starter
| Paired Wine (125ml) | ||||
| Mackerel | £14 | Grüner Veltliner | £8 | |
| Crab | £16 | Gewürztraminer | £7.75 | |
| Ox Cheek | £14 | £10. | £10 | |
| Crab Beetroot | £13 | Vouvray Sec | £6.75 |
Main
| Paired Wine (125ml) | ||||
| Aged Red Poll Beef | £32 | Grenache Mourvèdre | £12 | |
| Native Lobster | £36 | Priorat Blanco | £13 | |
| Cod and Chicken | £27 | Chenin Blanc/Viognier | £9 | |
| Mushroom Artichoke and Cauliflower | £25 | Provence Rosé | £9 |
Sharing
| Paired Wine (Bottle) | ||||
| Whole Flat Fish | £30pp 2ppl min |
2016 Meursault 1er Cru | £215 | |
| Whole Roast Duck | £35pp 2ppl min |
2016 `Nine Popes` Barossa Valley | £154 |
Dessert
| Paired Wine (50ml) | ||||
| Chocolate Cherry | £12 | 2013 Tokaji Aszú 6 | £12 | |
| Brambles Soufflé | £16 | 2008 Vin Santo | £9 | |
| Milk and Honey | £12 | 2015 Sauternes | £6 | |
| Liverpool Tart | £16 | 2019 Moscato | £4 |