Menus
Plates Daily Chefs Tasting Sunday Sharing
Focusing on quality seasonal produce, we have created our menu utilising the expertise and passion of the team; catering for a slower indulgence or a quicker relaxed experience. We pride ourselves on supporting responsible local agriculture; from our sustainably-sourced shellfish, to our home-grown aged pork from Anglesey, our ingredients come directly from small farms and fisheries to offer the highest-quality produce from around the British Isles and beyond.
Whether its cocktails at Margot’s, fresh fish from the Oyster Bar whilst sitting amongst the energy of the open kitchen, or an indulgent sharing dish of Dry Aged Roast Duck, Lerpwl offers a unique space and memorable dining experience paired with an unrivalled waterfront location.
Plates
Daily Menu
Sample Menu
Lovingly developed, individually priced dishes and small plates of the best, freshest and flavoursome produce. All our dishes can be shared - or not - amongst friends, or enjoyed as a couple of plates to accompany drinks upon the terrace.
Perfectly suited to those out shopping, on a working lunch or simply wanting a quicker and more relaxed way to enjoy great food and drink.
Wednesday - Thursday 12:00 - 14:30 | 18:00 - 21:00
Friday - Saturday 12:00 - 14:30 | 17:30 - 19:15
Individually Priced Dishes
Please note Allergens when booking. Vegetarian and Pescatarian versions are also available.
Chef's
Tasting Menu
Sample Menu
Enjoy the flavours from across our offering with our Chef's selection. Presented as a taster menu, the Chef's Menu is a focused delivery of the current seasonal flavours of Lerpwl in set sequence of dishes.
Indulge yourself, enjoy your occasion, take your time to enjoy the dining experience.
Wednesday - Thursday 12:00 - 14:30 | 18:00 - 21:00
Friday - Saturday 12:00 - 14:30 | 17:30 - 21:30
Sunday 12:00 - 18:00
£90 per person
Paired Wines Available
Please note Allergens when booking. Vegetarian and Pescatarian versions are also available.
Sunday
Sharing Menu
Sample Menu
Our Dry Aged, Roasted Duck perfectly encapsulates the family sharing style of a Sunday Roast. So too does our Line Caught Seas Bass or Aubergine. Whatever your choice, these form the centrepiece of a magnificent three course menu perfect for a relaxed Sunday dining experience.
Focussing on provenance and quality seasonal produce, we have created all our menus utilising the expertise and passion of the team.
Served Sundays 12:00 - 18:00
£50 per person
Paired Wines Available
Please note Allergens when booking. Vegetarian and Pescatarian versions are also available.
