🎄Christmas bookings are now being taken!🎄

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About

Our Mission

Nature doesn’t compromise and neither do we. The raw energy behind windswept coastlines and open countryside is what inspires our food. We go that extra mile to gather our produce and to make those connections between people.

We support responsible local agriculture, sourcing direct from small farms and fisheries. As the seasons change so does our food, giving you the chance to explore the best on offer and allows us to innovate with the fresh produce.

We are an expressive bunch, authentically ourselves, and driven by thoughtful, creative and collaborative impulses. The open kitchen is an invitation to get involved in the concept. Our goal is to create a vibrant yet approachable and intimate dining experience which is refined but informal. An atmosphere where laughing out loud with friends and sampling chef-driven food go hand-in-hand.

It is an experience to share, savour and repeat as needed.

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Book a table

Main Restaurant & Kitchen Counter:
Our Chef's Menu is available lunch and evening Wednesday - Sunday.
The Capricious Menu is also available Wednesday - Saturday and the Sunday Sharing takes it's place of a Sunday
Please leave a note of any allergens in the booking comments.

Margot's Bar:
Bar snacks are available throughout the day Wed-Sunday till 10pm.

You are required to submit card details as part of the booking process. A deposit scheme of £20 p/p comes into play for cancelations made within 24hours of reservations. Alterations and cancelations incur no charge outside of this time window. No monies will be taken from your account unless a late cancelation is made.