•• Lerpwl will be operating solely as an Oyster Bar between the 21 July & 25 July whilst the kitchen team respond to an isolation request ••

Book a Table

A La Carte

Ingredient Focused Dishes

Delve into our produce driven menu for an experience befitting the creativity and flair of our team. Provenance and quality are key as we utilise what is seasonally available to create an interesting series of dishes


The A La Carte is designed to be a 4 course menu. Part 1 is complimentry whilst Parts 2,3 & 4 - priced individually - make up the full offering.

Make the most of the menu with aditional dishes of Oysters, Sides and Cheese.


We pride ourselves on supporting responsible local agriculture; from our sustainably-sourced shellfish, to our home-grown aged pork from Anglesey. Our ingredients come directly from small farms and fisheries to offer the highest-quality produce from around the British Isles and beyond.

Served Wednesday - Sunday

12:00 - 13:30 | 18:00 - 21:30

Paired Wines Available 

See Menu

Light Menu


Book a table

Chef's Menu & A La Carte are available of an evening and pre 1:30 of a lunch time. Our Light Menu is available of a lunch time only.

You are required to submit card details as part of the booking process. A deposit scheme of £20 p/p comes into play for cancelations made within 24hours of reservations. Alterations and cancelations incur no charge outside of this time window. No monies will be taken from your account unless a late cancelation is made.